File:Averages (%) of foods containing appropriate levels of dietary fiber and protein (to achieve adequate intakes of dietary fiber and protein) in food groups.pdf
Jump to navigation
Jump to search
Size of this JPG preview of this PDF file: 776 × 600 pixels. Other resolutions: 311 × 240 pixels | 621 × 480 pixels | 994 × 768 pixels | 1,280 × 989 pixels | 1,650 × 1,275 pixels.
Original file (1,650 × 1,275 pixels, file size: 348 KB, MIME type: application/pdf)